Menu

HACIENDA

Hacienda breakfast

Hacienda omelet
with ham, feta cheese and “Hacienda” cheese
Energy omelet
egg white omelet with chicken fillet and broccoli
Argentina Breakfast
two poached eggs, feta cheese, ham and “Hacienda” bread
Omelet by your taste
ham, bacon, cheese, mushrooms, paprika and leek
Classic sandwich
ham, cheese, lettuce, tomato and cucumber
“Hacienda” sandwich
chicken fillet, cheese, mushrooms, lettuce, tomato, cucumber and “Hacienda” toast
“Buenos Aires” sandwich
steak, cheese, mushrooms, lettuce mix, tomato, cucumber and “Hacienda” toast
Sandwich ”Diana”
Prosciutto, cheese, kajmak (cream), lettuce, tomato, cucumber and “Hacienda” toast

Hacienda specialties

“Brasilia” steak – Rio de la plata
in pepper wrapping served on “Hacienda” bread with grilled vegetables on sticks and baked potato
Piquant Brazilian pork fillet “Mexicana”
with pepper on tomato, olives and paprika salsa with vedges potato
Chicken “Bonita”
Chicken fillet with fresh tomato, au gratin with Mozzarella cheese, served with broccoli and crockets
Chicken “Hawaii”
Chicken fillet with pineapples, au gratin with Gouda cheese, served with broccoli and rosti potato
“Amazonas”
Chicken medallions dressed with mushroom cream sauce, served with broccoli and rosti potato
“Mendoza”
Pork fillet stuffed with paprika and Gouda cheese, served with baked potato and button mushrooms
“Mendoza”
Pork medallions au gratin with Gouda cheese, served with mixed vegetables and rosti potato
“Sao Paulo”
Rib eye steak stuffed with Gouda cheese and ham, served with baked potato and broccoli

Hacienda steak specialties from lava grill

Gaucho Steak 300g
Rib eye steak, with a bit of fat on the edges that gives special aroma during the grilling. It is served with baked potato and “Hacienda” bread.
Rib-Eye Steak 300g
“Entrecote” especially juicy part of beef neck speckled with little fat that gives it a special aroma during the grilling. It is served with baked potato and “Hacienda” bread.
Pepper Steak 300g
Softest part of beef meat – best “Hacienda” cut. It is served with spicy ram sauce of pepper, crockets and “Hacienda” bread.
Filet Steak 300 gr
Softest part of beef meat – best “Hacienda” cut. It is served with crockets and “Hacienda” bread.
Steak with prawns 300g
“Fillet steak”, softest part of beef meat – best “Hacienda” cut. It is served with two “Black Tiger Prawns”, broccoli, baked potato and “Hacienda” bread.
Lamb kare 400g
New Zeeland lamb kare, grilled on lava grill and served with spinach and potato wedges.
T-bone steak 500g
For steak lovers - rib eye steak and fillet in one. It is served on a wooden board with grilled vegetables, baked potato and “Hacienda” bread.
“Hacienda steaks” 450g
Three kinds of steak (rib eye steak, chicken and pork fillets), served with button mushrooms, broccoli, baked potato and “Hacienda” bread.

Business Lunch